Incorporation of Glycated-Tryptophan and -Valine into Various Cells Derived from Chicken Embryos

Incorporation of Glycated-Tryptophan and -Valine into Various Cells Derived from Chicken Embryos

Avian species including chickens are known to be hyperglycemic animals. Hyperglycemia promotes the glycation which at first forms Amadori products undergoing further complex reaction to form advanced glycation end products (AGEs). Our previous study revealed that AGEs derived from glucose and amin...

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Bibliographic Details
Main Authors: Ryosuke Makino, Misaki Sugahara, Kazumi Kita
Format: Article
Language:English
Published: Japan Poultry Science Association 2016-07-01
Series:The Journal of Poultry Science
Subjects:
cellular incorporation
chicken embryo
glycation
tryptophan
valine
Online Access:https://www.jstage.jst.go.jp/article/jpsa/53/3/53_0150112/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/53/3/53_0150112/_pdf/-char/en

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