Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology

Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology

Vegetable oils are highly valued for their nutritional and functional properties, driving scientific interest in developing innovative technologies to enhance production processes. These advancements aim to improve yield, nutritional profiles and organoleptic and functional characteristics. Addition...

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Bibliographic Details
Main Authors: Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena, Joana Martínez-Martí, Ascensión Rueda-Robles, Raúl Pérez-Gálvez, Rosa Quirantes-Piné, Jesús Lozano-Sánchez
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
vegetable oils
bioactive compounds
phenolics
advanced extraction technologies
emulsion
Online Access:https://www.mdpi.com/2304-8158/14/5/769

Internet

https://www.mdpi.com/2304-8158/14/5/769

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