Situational Analysis of the Production of Milk and Cheese in Several Productive Sectors of Ecuador and Its Quality Under Ecuadorian NTE INEN Regulations
Abstract Nationwide there are higher levels of dairy product consumption compared to eight years ago, when the production of dairy products was sectorized in several provinces. This has spread around the country either by hand or on an industrial level. Some of the most outstanding include Carchi, I...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Knowledge E
2021-09-01
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| Series: | ESPOCH Congresses |
| Subjects: | |
| Online Access: | https://doi.org/10.18502/espoch.v1i5.9563 |