Effect of Vachellia karroo leaf meal inclusion levels on growth, meat pH, shear force, cooking loss and shelf life of Ross 308 broiler chickens

Effect of Vachellia karroo leaf meal inclusion levels on growth, meat pH, shear force, cooking loss and shelf life of Ross 308 broiler chickens

AbstractThis study determined the effect of Vachellia karroo leaf meal (VKLM) in diets on feed intake (FI), digestibility, feed conversion ratio (FCR), body weight gain (BWG), final live weight (FLW) and meat quality parameters of male Ross 308 broiler chickens fed from 22 to 42 days. One hundred si...

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Bibliographic Details
Main Authors: S.D. Kolobe, T.G. Manyelo, J.W. Ng’ambi, E. Malematja, M.F.D. Nemauluma
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
Broilers
Vachellia karroo leaf meal
meat quality
natural antioxidants
tannins
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2202037

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2202037

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