Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1
The combined effect of initial amount of 18 h L. rhamnosus VT1 inoculum and incubation temperature on the growth of Candida maltosa YP1, an oxidative food spoilage yeast strain, was primarily modelled and studied by standard response surface methodology. This study resulted in the following linear r...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2007-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200705-0006_characterisation-of-lactobacillus-rhamnosus-vt1-and-its-effect-on-the-growth-of-candida-maltosa-yp1.php |