Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to <i>Aeromonas hydrophila</i> of Pabda (<i>Ompok pabda</i>) Fingerling

Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to <i>Aeromonas hydrophila</i> of Pabda (<i>Ompok pabda</i>) Fingerling

Fish protein hydrolysate (FPH) is the enzymatic hydrolysis of protein into smaller peptide and free amino acids, which has recently captured considerable attention as a supplementary ingredient in the aqua-feed industry sector. The present research aimed to observe the physiological, biochemical, an...

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Bibliographic Details
Main Authors: Afrina Yeasmin Suma, Shishir Kumar Nandi, Zulhisyam Abdul Kari, Khang Wen Goh, Lee Seong Wei, Albaris B. Tahiluddin, Paul Seguin, Mikael Herault, Abdullah Al Mamun, Guillermo Téllez-Isaías, Muhammad Anamul Kabir
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fishes
Subjects:
fish protein hydrolysate
aquaculture
pabda
growth performance
health status
disease resistance
Online Access:https://www.mdpi.com/2410-3888/8/3/147

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https://www.mdpi.com/2410-3888/8/3/147

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