Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage

Inclusion of trans-cinnamaldehyde and caprylic acid in feed results in detectable concentrations in the chicken gut and reduces foodborne pathogen carriage

ABSTRACT: Poultry act as a major reservoir host for Salmonella and Campylobacter spp., the 2 leading causes of foodborne illnesses globally and in the United States. Preharvest stage interventions to reduce foodborne pathogen carriage in poultry are increasingly informed by consumer preference for a...

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Bibliographic Details
Main Authors: Joshua M. Lyte, Komala Arsi, Valentina Caputi, Rohana Liyanage, Anna L. Facchetti V. Assumpcao, Palmy R.R. Jesudhasan, Annie M. Donoghue
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Poultry Science
Subjects:
phytochemical
chicken
gut
feed
foodborne pathogen
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912300888X

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http://www.sciencedirect.com/science/article/pii/S003257912300888X

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