Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes

Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes

This study focused on analyzing the aroma formation mechanism of retronasal muscat flavor in table grapes. The sensory characteristics and fragrance components of table grape juice with different intensities of Muscat were investigated using GC-Quadrupole-MS, quantitative descriptive analysis and th...

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Bibliographic Details
Main Authors: Xiaomiao Zhou, Bingqi Shan, Songyu Liu, Wenping Gao, Xiaoyue Wang, Huiling Wang, Haiying Xu, Lei Sun, Baoqing Zhu
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Table grapes
Monoterpenoid
Sensory characteristics
Flavor sensoryomics
Mathematical model
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000853

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http://www.sciencedirect.com/science/article/pii/S2590157524000853

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