Genotoxicity assessment of food-flavoring chemicals used in Japan

Genotoxicity assessment of food-flavoring chemicals used in Japan

We assessed the genotoxicity of 30 food-flavoring chemicals used in Japan that have not been investigated before. These 30 food-flavoring chemicals have representative chemical structures belonging to 18 chemical classes. The Ames and chromosomal aberration (CA) tests (in vitro tests) were first con...

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Bibliographic Details
Main Authors: Masamitsu Honma, Masami Yamada, Manabu Yasui, Katsuyoshi Horibata, Kei-ichi Sugiyama, Kenichi Masumura
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Toxicology Reports
Subjects:
Food flavors
Genotoxicity
Ames test
Chromosomal aberration (CA) test
Micronucleus (MN) test
Transgenic mouse gene mutation (TG) assay
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750022001093

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http://www.sciencedirect.com/science/article/pii/S2214750022001093

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