Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) and Its High-Temperature-Extracted Juice
To date, the impacts of agriphotovoltaic (APV) condition on the production yield of crop have been studied; however, the effect of APV production on the sensorial quality and consumer acceptability of the produce remains unexplored. Therefore, to address this knowledge gap, we cultivated “Winter Sto...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/4/498 |