Physical and functional properties of Indian squid (Loligo duvauceli) and cuttlefish (Sepia latimanus) ink powder

Bibliographic Details
Main Authors:	Ahamed, A.R.G.B., Hossain, M.P., Antora, R.A., Rabeta, M.S.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-04-01
Series:	Food Research
Subjects:	Physical properties Functional properties Squid Cuttlefish Ink powder
Online Access:	http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_3__fr-2018-070_ahamed_6.pdf

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