In Vitro Toxicity Studies of Bioactive Organosulfur Compounds from <i>Allium</i> spp. with Potential Application in the Agri-Food Industry: A Review
Organosulfur compounds (OSCs) are secondary metabolites produced by different <i>Allium</i> species which present important biological activities such as antimicrobial, antioxidant, anti-inflammatory antidiabetic, anticarcinogenic, antispasmodic, etc. In recent years, their use has been...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/17/2620 |