<b>Chemical characterization of pressed and refined licuri (<i>Syagrus coronata</i>) oils</b> - doi: 10.4025/actascitechnol.v35i4.20251

<b>Chemical characterization of pressed and refined licuri (<i>Syagrus coronata</i>) oils</b> - doi: 10.4025/actascitechnol.v35i4.20251

<span style="font-family: Times New Roman; font-size: small;"> </span><p class="aTitulodoArtigo">Knowing the composition of foods is fundamental to assess their potentialities and the availability of nutrients to consuming populations. The objective of this work...

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Bibliographic Details
Main Authors: Luciana Carolina Bauer, Jeanny Mércia do Amaral Damásio, Marcondes Viana da Silva, Débora de Andrade Santana, Simone Andrade Gualberto, Julliana Izabelle Simionato
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2013-10-01
Series:Acta Scientiarum: Technology
Subjects:
medium-chain fatty acids
antioxidant
DPPH
FRAP
phenols
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/20251

Internet

http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/20251

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