Irrigation Water Quality and Soil Structural Stability: A Perspective with Some New Insights
The sustainability of irrigated agriculture depends on the quality of irrigation water used. The electrolyte concentration (EC) of irrigation water may lead to the accumulation of salts in the root zone layers and affect the physiological functions of the crop by osmotic and ion toxicity effects. Fu...
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Format: | Article |
Language: | English |
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MDPI AG
2018-05-01
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Series: | Agronomy |
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Online Access: | http://www.mdpi.com/2073-4395/8/5/72 |