Evaluation of Retail Meat as a Source of ESBL <i>Escherichia coli</i> in Tamaulipas, Mexico

Evaluation of Retail Meat as a Source of ESBL <i>Escherichia coli</i> in Tamaulipas, Mexico

In recent decades, the appearance of a group of strains resistant to most β-lactam antibiotics, called extended-spectrum β-lactamases (ESBLs), has greatly impacted the public health sector. The present work aimed to identify the prevalence of ESBL-producing <i>Escherichia coli</i> strain...

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Bibliographic Details
Main Authors: Ana Verónica Martínez-Vázquez, Antonio Mandujano, Eduardo Cruz-Gonzalez, Abraham Guerrero, Jose Vazquez, Wendy Lizeth Cruz-Pulido, Gildardo Rivera, Virgilio Bocanegra-García
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Antibiotics
Subjects:
meat
<i>Escherichia coli</i>
ESBL
antibiotic resistance
virulence
Online Access:https://www.mdpi.com/2079-6382/11/12/1795

Internet

https://www.mdpi.com/2079-6382/11/12/1795

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