Study on the formation and development of aromatic rice spikelets
In order to detect some of the determinants of rice flavor, an experiment was carried out that studied panicle primordia at the initial panicles of three aromatic varieties: Nang Thom Cho Dao mutation (NTCDm), Thom Bay Nui (TBN), and Jasmine-85, and IR28 was used as the control variety (non-aroma)....
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Vietnam Ministry of Science and Technology
2017-03-01
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| Series: | Vietnam Journal of Science, Technology and Engineering |
| Subjects: | |
| Online Access: | https://vietnamscience.vjst.vn/index.php/vjste/article/view/315 |