Polymorphism of αS1-casein in goat milk: identification of A, B, E and F variants by biochemical and genetic analysis
Many researches, related to genetic polymorphism of αS1-casein in goat milk, showed a marked variability and implications in milk and dairy product traits. The genetic variants (from A to G) were associated with four levels of expression: 3,6 g/L per A, B and C (“strong&rdquo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2011-03-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1964 |