A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro

ABSTRACT: Necrotic enteritis causes economic losses estimated to be up to 6 billion US dollars per year. Clinical and subclinical infections in poultry are also both correlated with decreased growth and feed efficiency. Moreover, in a context of increased antibiotic resistance, feed additives with e...

Full description

Bibliographic Details
Main Authors: Federico Ghiselli, Giulia Giovagnoni, Martina Felici, Benedetta Tugnoli, Andrea Piva, Ester Grilli
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Poultry Science
Subjects:
chicken enterocytes
Clostridium perfringens
necrotic enteritis
organic acids
thymol
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912200390X

Internet

http://www.sciencedirect.com/science/article/pii/S003257912200390X

Similar Items