Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of <i>E. coli</i> Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells

Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of <i>E. coli</i> Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells

Passion fruit peel powder (PFPP) was used to supplement the probiotic labneh to increase the activity of <i>Escherichia coli</i> Nissle 1917 (EcN) during production and storage. Labneh was manufactured with PFPP (0.5% and 1%) and analyzed at 0, 7, and 15 days of cold storage for postacid...

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Bibliographic Details
Main Authors: Mohamed Samir Darwish, Noha A. Abou-Zeid, Ebtihal Khojah, Huda A. AL Jumayi, Garsa A. Alshehry, Eman H. Algarni, Asmaa A. Elawady
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
functional food
labneh
probiotic
passion fruit peel
passion fruit
<i>Escherichia coli</i> Nissle 1917
Online Access:https://www.mdpi.com/2304-8158/11/11/1663

Internet

https://www.mdpi.com/2304-8158/11/11/1663

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