Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of <i>E. coli</i> Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells
Passion fruit peel powder (PFPP) was used to supplement the probiotic labneh to increase the activity of <i>Escherichia coli</i> Nissle 1917 (EcN) during production and storage. Labneh was manufactured with PFPP (0.5% and 1%) and analyzed at 0, 7, and 15 days of cold storage for postacid...
| Main Authors: | , , , , , , |
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2022-06-01
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| 丛编: | Foods |
| 主题: | |
| 在线阅读: | https://www.mdpi.com/2304-8158/11/11/1663 |