Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil

Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil

Extra virgin olive oil (EVOO) phenols represent a significant part of the intake of antioxidants and bioactive compounds in the Mediterranean diet. In particular, hydroxytyrosol (HTyr), tyrosol (Tyr), and the secoiridoids oleacein and oleocanthal play central roles as anti-inflammatory, neuro-protec...

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Bibliographic Details
Main Authors: Antonio Francioso, Rodolfo Federico, Anna Maggiore, Mario Fontana, Alberto Boffi, Maria D’Erme, Luciana Mosca
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
extra virgin olive oil
oleocanthal
secoiridoids
green chemistry
hydoxytyrosol
tyrosol
Online Access:https://www.mdpi.com/1420-3049/25/16/3654

Internet

https://www.mdpi.com/1420-3049/25/16/3654

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