Knowledge of the consumer from Murcia, Spain, on biotechnology and genetic engineering applied to food
Human beings always have distrusted from any innovation, especially in topics of food supply. The development of new technologies has contributed to innovation in the food industry. The aim of our study was to know the level of knowledge that the population in Murcia could have on biotechnology and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elfos Scientiae
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| Series: | Biotecnología Aplicada |
| Subjects: | |
| Online Access: | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1027-28522015000100006&lng=en&tlng=en |