Knowledge of the consumer from Murcia, Spain, on biotechnology and genetic engineering applied to food

Knowledge of the consumer from Murcia, Spain, on biotechnology and genetic engineering applied to food

Human beings always have distrusted from any innovation, especially in topics of food supply. The development of new technologies has contributed to innovation in the food industry. The aim of our study was to know the level of knowledge that the population in Murcia could have on biotechnology and...

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Bibliographic Details
Main Authors: Inmaculada Viedma-Viedma, Serafín Balanza-Galíndo, José M López Nicolás, Marta Serrano-Megías
Format: Article
Language:English
Published: Elfos Scientiae
Series:Biotecnología Aplicada
Subjects:
biotechnology
genetic engineering
foods
consumer perception
Online Access:http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1027-28522015000100006&lng=en&tlng=en

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