Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef <i>Longissimus Thoracis et Lumborum</i> Muscle

Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef <i>Longissimus Thoracis et Lumborum</i> Muscle

The bioelectrical impedance analysis (BIA) is a non-destructive technique that has been successfully used to assess the body and carcass composition of farm species. This study aimed to predict intramuscular fat (IMF) and physicochemical traits in the longissimus thoracis et lumborum muscle (LM) of...

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Bibliographic Details
Main Authors: João Afonso, Cristina Guedes, Virgínia Santos, Raul Morais, José Silva, Alfredo Teixeira, Severiano Silva
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
bioelectrical impedance analysis
meat quality
beef
Online Access:https://www.mdpi.com/2304-8158/9/6/836

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https://www.mdpi.com/2304-8158/9/6/836

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