Comparison of physicochemical and sensory evaluations of polymeric ONS utilizing tapioca maltodextrin DE7 or DE19 as carbohydrate source

Comparison of physicochemical and sensory evaluations of polymeric ONS utilizing tapioca maltodextrin DE7 or DE19 as carbohydrate source

Tapioca-starch maltodextrin (TM) has recently been developed for various Dextrose Equivalents (DE), which may influence the physicochemical characteristics of a product. This study aimed to develop nutritionally complete oral nutrition supplement (ONS) by using TM DE7 and DE19 as carbohydrate sour...

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Bibliographic Details
Main Authors: Junaida Astina, Chaleeda Borompichaichartkul, Suwimol Sapwarobol
Format: Article
Language:English
Published: Prince of Songkla University 2021-04-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
oral nutritional supplement
tapioca-starch maltodextrin
dextrose equivalent
viscosity
polymeric formula
Online Access:https://rdo.psu.ac.th/sjstweb/journal/43-2/34.pdf

Internet

https://rdo.psu.ac.th/sjstweb/journal/43-2/34.pdf

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