COMPARATIVE OF FORECASTING MODELS: CLASSICAL, BAYESIAN, AND COMBINATION TECHNIQUES
In the food industry, inventory models that provide adequate prediction of demand are useful for optimum supply management, especially in perishable products such as dairy products, because of their short shelf life and the importance of their quality related to health. However, some small and mediu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Colombia, sede Medellín
2017-07-01
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| Series: | Revista de la Facultad de Ciencias |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/rfc/article/view/66085 |