Evaluación de la calidad subjetiva de la carne cerdo, mediante técnicas de Qualitative Data Analysis (QDA), en el área metropolitana bonaerense /Evaluation of the subjective quality of pork, using Qualitative Data Analysis (QDA) techniques, in the metro
In Argentina, the consumption of pork meat is not proportional to international levels, nor does it express the productive potential of the country. Several factors intervene in this situation, myths and beliefs make up a status of lack of quality for consumption, thus it is not commonly consumed. T...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universidad Nacional de La Pampa, Facultad de Ciencias Veterinarias
2018-09-01
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| Series: | Ciencia Veterinaria |
| Subjects: | |
| Online Access: | https://cerac.unlpam.edu.ar/index.php/veterinaria/article/view/3379 |