The Volatile Profile of Brussels Sprouts (<i>Brassica oleracea</i> Var. <i>gemmifera</i>) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions

The Volatile Profile of Brussels Sprouts (<i>Brassica oleracea</i> Var. <i>gemmifera</i>) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions

Pulsed electric fields (PEF) at low field strength is considered a non-thermal technique allowing membrane permeabilization in plant-based tissue, hence possibly impacting biochemical conversions and the concomitant volatile profile. Detailed studies on the impact of PEF at low field strength on bio...

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Bibliographic Details
Main Authors: Sophie M. Delbaere, Tom Bernaerts, Mirte Vangrunderbeek, Flore Vancoillie, Marc E. Hendrickx, Tara Grauwet, Ann M. Van Loey
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
pulsed electric fields
electroporation
Brussels sprouts
enzymatic reactions
pretreatment
fingerprinting
Online Access:https://www.mdpi.com/2304-8158/11/18/2892

Internet

https://www.mdpi.com/2304-8158/11/18/2892

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