The Changes in Bioactive Compounds and Antioxidant Activity of Chia (<i>Salvia hispanica</i> L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage
Studies on herb chia (<i>Salvia hispanica</i> L.) are very limited. Therefore, the aim of this study was to assess how different drying methods and periods of storage affect the bioactive properties of the herb <i>Salvia hispanica</i> and to compare it with other species of s...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/5/1569 |