The Changes in Bioactive Compounds and Antioxidant Activity of Chia (<i>Salvia hispanica</i> L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage

The Changes in Bioactive Compounds and Antioxidant Activity of Chia (<i>Salvia hispanica</i> L.) Herb under Storage and Different Drying Conditions: A Comparison with Other Species of Sage

Studies on herb chia (<i>Salvia hispanica</i> L.) are very limited. Therefore, the aim of this study was to assess how different drying methods and periods of storage affect the bioactive properties of the herb <i>Salvia hispanica</i> and to compare it with other species of s...

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Bibliographic Details
Main Authors: Kinga Dziadek, Aneta Kopeć, Michał Dziadek, Urszula Sadowska, Katarzyna Cholewa-Kowalska
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
sage
<i>Salvia hispanica</i> herb
chia herb
drying
freeze-drying
storage
Online Access:https://www.mdpi.com/1420-3049/27/5/1569

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