Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends

Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends

The food industries are interested in developing functional products due to their popularity within nutritional and healthy circles. Functional fruit-based beverages represent one of the fast-growing markets due to the high concentrations of bioactive compounds (BCs), which can be health promoters....

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Bibliographic Details
Main Authors: Ana A. Vilas-Boas, Daniela Magalhães, Débora A. Campos, Sebastiano Porretta, Giovanna Dellapina, Giovanna Poli, Yildiray Istanbullu, Sema Demir, Ángel Martínez San Martín, Presentación García-Gómez, Reda S. Mohammed, Faten M. Ibrahim, El Sayed El Habbasha, Manuela Pintado
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
functional beverages
citrus
food processing
by-products
circular economy
Online Access:https://www.mdpi.com/2304-8158/11/23/3859

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https://www.mdpi.com/2304-8158/11/23/3859

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