Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)
In this study, four different apple varieties were dried in a solar tunnel dryer using four different methods. Apple slices were immersed in a solution consisting of 0.5% ascorbic acid, 0.5% sodium metabisulphite, and 0.5% citric acid for 3 min. Constant measurements were performed in various parts...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2022-02-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-202202-0003_effect-of-pretreatments-on-solar-dehydration-of-different-varieties-of-apple-malus-domestica.php |