Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

Assessment of Smoke Contamination in Grapevine Berries and Taint in Wines Due to Bushfires Using a Low-Cost E-Nose and an Artificial Intelligence Approach

Bushfires are increasing in number and intensity due to climate change. A newly developed low-cost electronic nose (e-nose) was tested on wines made from grapevines exposed to smoke in field trials. E-nose readings were obtained from wines from five experimental treatments: (i) low-density smoke exp...

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Bibliographic Details
Main Authors: Sigfredo Fuentes, Vasiliki Summerson, Claudia Gonzalez Viejo, Eden Tongson, Nir Lipovetzky, Kerry L. Wilkinson, Colleen Szeto, Ranjith R. Unnithan
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Sensors
Subjects:
climate change
machine learning
electronic nose
smoke taint
wine sensory
Online Access:https://www.mdpi.com/1424-8220/20/18/5108

Internet

https://www.mdpi.com/1424-8220/20/18/5108

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