Effect of carotenoid pigments extracted from papaya epicarp (Carica papaya L.) on the characteristics of Frankfurter sausages
The industrialization of papaya generates a large amount of organic waste, which is rich in antioxidant compounds, especially carotenoids. The purpose of the present article was to study the influence of carotenoid pigments extracted from the papaya epicarp as a partial substitute for nitrites in F...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Ciencias Aplicadas y Ambientales
2023-04-01
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| Series: | Revista U.D.C.A Actualidad & Divulgación Científica |
| Subjects: | |
| Online Access: | https://revistas.udca.edu.co/index.php/ruadc/article/view/2167 |