Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
This study aimed to define the shelf life of canned sardines after opening to increase consumer awareness of their quality and safety and reduce food waste. For this purpose, canned sardines (<i>Sardina pilchardus</i>) packed with different sauces were opened and stored at 4 °C for 7 day...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/7/991 |