Quality properties of cookies supplemented with fresh brewer's spent grain

Quality properties of cookies supplemented with fresh brewer's spent grain

Brewer's spent grain (BSG) is a by-product generated during the brewing process. It is a rich source of dietary fibre and proteins, with great potential to increase nutritional value of food products. In this research different quantities of fresh (non-dried and non-milled) brewer's spent...

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Bibliographic Details
Main Authors: Petrović Jovana S., Pajin Biljana S., Tanackov-Kocić Sunčica D., Pejin Jelena D., Fišteš Aleksandar Z., Bojanić Nemanja Đ., Lončarević Ivana S.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2017-01-01
Series:Food and Feed Research
Subjects:
cookies
brewer's spent grain
colour
sensory properties
microbial profile
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701057P.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701057P.pdf

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