The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (<i>Musa acuminata</i> var. Dwarf Cavendish) Fruit

The Combined Effect of Lemon Peel Extract and Calcium Chloride on the Physical and Biochemical Quality Parameters of the Dessert Banana (<i>Musa acuminata</i> var. Dwarf Cavendish) Fruit

The dessert banana is a popular fruit worldwide, but its ripening process is greatly accelerated by high temperatures, which eventually leads to an unpleasant taste and the appearance of spots on the skin of the fruits. To slow down the ripening of bananas, expensive strategies are used, which are u...

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Bibliographic Details
Main Authors: Eric-Ivan Ngoko Tchamba, Thorsten Tybussek, Peter Muranyi, Victor Francois Nguetsop, Jean Aghofack-Nguemezi, Wilfried Schwab
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agriculture
Subjects:
banana
edible coating
lemon peel extract
physical and biochemical properties
fruit ripening
shelf-life
Online Access:https://www.mdpi.com/2077-0472/14/2/222

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https://www.mdpi.com/2077-0472/14/2/222

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