The influence of pulsed electric fields on the dynamics of milk fermentation
Developing and producing competitive milk and milk-containing products with high nutritional, biological value, and long shelf life are promising directions for the innovative development of the dairy industry. Pasteurized products of the whole milk group are of the most significant interest. One of...
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| Format: | Article |
| Language: | English |
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Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
2022-10-01
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| Series: | Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології |
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| Online Access: | https://nvlvet.com.ua/index.php/food/article/view/4592 |