Effects of <i>Tremella fuciformis</i> Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (<i>Castanea henryi</i>) Starch Granules under Different Freeze–Thaw Cycles

Effects of <i>Tremella fuciformis</i> Mushroom Polysaccharides on Structure, Pasting, and Thermal Properties of Chinese Chestnuts (<i>Castanea henryi</i>) Starch Granules under Different Freeze–Thaw Cycles

The purpose of this study was to investigate the effect of <i>Tremella fuciformis</i> polysaccharides on the physicochemical properties of freeze–thawed cone chestnut starch. Various aspects, including water content, crystallinity, particle size, gelatinization, retrogradation, thermal p...

Full description

Bibliographic Details
Main Authors: Weijing Zhuang, Shuyi Zheng, Feng Chen, Shujuan Gao, Meifang Zhong, Baodong Zheng
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
mushroom
polysaccharides
starch
freeze–thaw cycle
structures
physicochemical properties
Online Access:https://www.mdpi.com/2304-8158/12/22/4118

Internet

https://www.mdpi.com/2304-8158/12/22/4118

Similar Items