Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status

Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status

The aim of this study was to analyze the physical and chemical characteristics of chicken droppings (n = 73), which were collected during different age periods and classified by visual inspection into normal (N) and abnormal (A). Significant differences were found in the texture, pH, dry matter (DM)...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Erika Mozuriene, Ernestas Mockus, Dovile Klupsaite, Vytaute Starkute, Ernesta Tolpeznikaite, Valentas Gruzauskas, Romas Gruzauskas, Agne Paulauskaite-Taraseviciene, Vidas Raudonis, Elena Bartkiene
Format: Artykuł
Język:English
Wydane: MDPI AG 2024-05-01
Seria:Animals
Hasła przedmiotowe:
broilers
droppings
color parameters
short-chain fatty acids
volatile compounds
Dostęp online:https://www.mdpi.com/2076-2615/14/9/1389

Internet

https://www.mdpi.com/2076-2615/14/9/1389

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