Changing eating habits in Ireland and the Scottish Highlands
For those who study the history of food, there are at least three reasons which give a better understanding of how the situation in Ireland evolved. Firstly, food in Ireland was different from the beginning of the modern period. Whereas in most of Europe cereals – or rather daily bread – was the sta...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Université de Poitiers
|
| Series: | Cahiers du MIMMOC |
| Subjects: | |
| Online Access: | https://journals.openedition.org/mimmoc/1733 |