Microbiota Ecosystem Services in Vineyards and Wine: A Review
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. At the present time, the progression in next-ge...
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
MDPI AG
2024-01-01
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| سلاسل: | Agronomy |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2073-4395/14/1/131 |