Role of Chitosan in the Coloring of Berries and Phytochemical Changes in <i>Physalis angulata</i> L. During Harvest Maturity

Role of Chitosan in the Coloring of Berries and Phytochemical Changes in <i>Physalis angulata</i> L. During Harvest Maturity

<i>Physalis angulata</i> L. berries are green in the initial stage of maturity and turn yellow when fully mature due to an increase in carotenoids. However, the coloration of the epidermis of the berry should not be the reference for harvesting maturity, since the calyx is fully closed....

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Bibliographic Details
Main Authors: Rasoul Heydarnajad Giglou, Zahra Ghahremani, Taher Barzegar, Vali Rabiei, Mousa Torabi Giglou, Ali Sobhanizadeh, Silvana Nicola, Maciej Adamski, Katarzyna Wińska
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Agriculture
Subjects:
<i>Physalis angulata</i>
color change index
edible coating
fruit maturity
shelf life
Online Access:https://www.mdpi.com/2077-0472/14/11/1924

Internet

https://www.mdpi.com/2077-0472/14/11/1924

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