Reduced the Food Effect and Enhanced the Oral Bioavailability of Ivacaftor by Self-Nanoemulsifying Drug Delivery System (SNEDDS) Using a New Oil Phase

Reduced the Food Effect and Enhanced the Oral Bioavailability of Ivacaftor by Self-Nanoemulsifying Drug Delivery System (SNEDDS) Using a New Oil Phase

Yanfei Miao,1 Shihua Zhao,1 Jian Zuo,1 Jiqin Sun,1 Jingnan Wang2 1College of Chemistry and Chemical Engineering, Taishan University, Tai’an, People’s Republic of China; 2School of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, People’s Republic of ChinaCorrespondence...

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Bibliographic Details
Main Authors: Miao Y, Zhao S, Zuo J, Sun J, Wang J
Format: Article
Language:English
Published: Dove Medical Press 2022-05-01
Series:Drug Design, Development and Therapy
Subjects:
ivacaftor
food effect
self-nanoemulsion drug delivery system (snedds)
oral bioavailability
oil phase.
Online Access:https://www.dovepress.com/reduced-the-food-effect-and-enhanced-the-oral-bioavailability-of-ivaca-peer-reviewed-fulltext-article-DDDT

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https://www.dovepress.com/reduced-the-food-effect-and-enhanced-the-oral-bioavailability-of-ivaca-peer-reviewed-fulltext-article-DDDT

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