Research Progress on the Harmful Factors of Fermented Meat Products and Control Measures against Them
Under the influence of the production process, fermented meat products are easily contaminated during processing and storage, posing safety risks and causing harms to human health. In this paper, the biological, chemical, physical and other hazardous factors of fermented meat products and the biolog...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2023-10-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-027.pdf |