Effect of Osmotic Concentration through Polydimethylsiloxane Membrane on Aroma of Freeze-Dried Rose Hydrolat

Effect of Osmotic Concentration through Polydimethylsiloxane Membrane on Aroma of Freeze-Dried Rose Hydrolat

In order to explore the effect of polydimethylsiloxane (PDMS) membrane pervaporation technology on the concentration of freeze-dried rose hydrolat (Rosa damascene), headspace solid phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) were used to analyze the volatile arom...

Full description

Bibliographic Details
Main Author: LIU Xiaoyu, LI Xuesong, SHAN Yanqin, ZHANG Boya, LI Jingming
Format: Article
Language:English
Published: China Food Publishing Company 2024-03-01
Series:Shipin Kexue
Subjects:
freeze-dried rose hydrolat; headspace-solid phase microextraction-gas chromatography-mass spectrometry; polydimethylsiloxane membrane; sensory analysis
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-019.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-019.pdf

Similar Items