Effect of Osmotic Concentration through Polydimethylsiloxane Membrane on Aroma of Freeze-Dried Rose Hydrolat

Effect of Osmotic Concentration through Polydimethylsiloxane Membrane on Aroma of Freeze-Dried Rose Hydrolat

In order to explore the effect of polydimethylsiloxane (PDMS) membrane pervaporation technology on the concentration of freeze-dried rose hydrolat (Rosa damascene), headspace solid phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) were used to analyze the volatile arom...

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Bibliographic Details
Main Author:	LIU Xiaoyu, LI Xuesong, SHAN Yanqin, ZHANG Boya, LI Jingming
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-03-01
Series:	Shipin Kexue
Subjects:	freeze-dried rose hydrolat; headspace-solid phase microextraction-gas chromatography-mass spectrometry; polydimethylsiloxane membrane; sensory analysis
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-019.pdf

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