Temperature and storing time effect on rheologic properties of selected tomato ketchups
This article is focused on monitoring and evaluation of rheological properties of tomato ketchups. The aim of the work was to show the importance of the knowledge about rheological properties of materials and determine qualitative changes in ketchup behaviour dependent on temperature changes and sto...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871902078H.pdf |