<b>The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from <i>Physalis angulata</i> using response surface approach

<b>The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from <i>Physalis angulata</i> using response surface approach

Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC analysis. Process parameters were assessed through...

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Bibliographic Details
Main Authors: Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2018-09-01
Series:Acta Scientiarum: Technology
Subjects:
Physalis
ultrasound-assisted extraction
phenolic acids
flavonoids
HPLC analysis
total polyphenols.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/35530

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/35530

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