DETERMINANTS OF INTENT TO PURCHASE ORGANIC PRODUCTS TO IMPROVE QUALITY OF LIFE

Concerns about food quality and safety have grown as cases of disease and food-related scandals increase. To mitigate this problem, organic products have been a solution, as their certification is provided through processes that are less harmful to the environment and consumer health. To understand...

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Bibliographic Details
Main Authors: Ana Lígia Gil Espuny, Maximilian Espuny, Ana Carolina Costa, José Salvador da Motta Reis, Nilo Antonio de Souza Sampaio, Luís César Ferreira Motta Barbosa, Gilberto Santos, Otávio José de Oliveira
Format: Article
Language:English
Published: Center for Quality, Faculty of Engineering, University of Kragujevac, Serbia 2023-06-01
Series:International Journal for Quality Research
Subjects:
Online Access:http://ijqr.net/journal/v17-n2/9.pdf